Ants Climbing a Tree
Ants Climbing a Tree, or 'Ma Yi Shang Shu', is a classic Sichuan stir-fry dish featuring glass noodles (vermicelli) and minced pork. The dish gets its whimsical name from the visual of the dark, savory minced pork clinging to the translucent noodles, resembling ants crawling up a tree. It is a staple in Sichuan cuisine, known for its bold, spicy, and savory flavor profile.
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🍽️ Nutrition at a glance
This dish is moderately high in carbohydrates from the glass noodles and provides a good amount of protein from the minced pork. A typical serving contains approximately 300-400 calories, offering a balanced mix of energy and essential nutrients like iron and B vitamins from the pork.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 18 g |
| Carbs | 32 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Iron | 3.5 mg |
| Potassium | 380 mg |
| Vitamin B1 (Thiamine) | 0.4 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Vitamin B3 (Niacin) | 5 mg |
| Phosphorus | 200 mg |
| Zinc | 2.5 mg |
| Selenium | 15 µg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The dish's name is a playful example of Chinese culinary naming conventions, which often use vivid, nature-inspired metaphors. It's also nutritionally interesting as glass noodles, made from starch, are gluten-free and have a unique texture that absorbs the rich, spicy sauce, making it a flavorful yet relatively light meal.
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AI estimate may be inaccurate · Terms