Popular dishes and foods associated with Southern United States (Louisiana, Creole cuisine).
Chili con Carne (with red kidney beans)
Feijoada (Brazilian black bean stew, but red beans are a common variant)
Koshari (Egyptian lentil, rice, and pasta dish with red beans)
Rajma (North Indian kidney bean curry)
Red Bean Paste (Anko, used in Japanese sweets)
Red Beans and Rice (Louisiana Creole)