Nutrition compared per 100 g, from USDA data. Both are soups, sauces, and gravies.
| Soup, chicken broth, ready-to-serve | Soup, chicken noodle, dry | |
|---|---|---|
| Calories | 6 kcal | 23 kcal |
| Protein | 0.6 g | 0.8 g |
| Carbs | 0.4 g | 3.7 g |
| Fat | 0.2 g | 0.6 g |
| Fiber | 0 g | 0.1 g |
| Sugar | 0.4 g | 0.3 g |
| Nutrient density | 0 /100 | 0 /100 |
| Weight-loss score | 74 /100 | 57 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Soup, chicken broth, ready-to-serve · Soup, chicken noodle, dry, mix, prepared with water