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Sauce, ready-to-serve, pepper or hot vs Soup, chunky chicken noodle, canned

Nutrition compared per 100 g, from USDA data. Both are soups, sauces, and gravies.

Per 100 g, Soup, chunky chicken noodle, canned has more protein (3.1 vs 0.5 g); Sauce, ready-to-serve, pepper or hot has less calories (11 vs 41 kcal); Soup, chunky chicken noodle, canned has more fiber (0.8 vs 0.3 g).
Sauce, ready-to-serve, pepper or hotSoup, chunky chicken noodle, canned
Calories11 kcal41 kcal
Protein0.5 g3.1 g
Carbs1.8 g4.5 g
Fat0.4 g1.2 g
Fiber0.3 g0.8 g
Sugar1.3 g0.4 g
Nutrient density0 /10019 /100
Weight-loss score60 /10067 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Sauce, ready-to-serve, pepper or hot · Soup, chunky chicken noodle, canned, ready-to-serve

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