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Salmon, red (sockeye), filets with skin vs Tamales (Navajo)

Nutrition compared per 100 g, from USDA data. Both are american indian/alaska native foods.

Per 100 g, Salmon, red (sockeye), filets with skin has more protein (60.6 vs 6.3 g); Tamales (Navajo) has less calories (153 vs 345 kcal); Tamales (Navajo) has more fiber (3.1 vs 0 g).
Salmon, red (sockeye), filets with skinTamales (Navajo)
Calories345 kcal153 kcal
Protein60.6 g6.3 g
Carbs0 g18.1 g
Fat11.4 g6.1 g
Fiber0 g3.1 g
Sugar0 g1 g
Nutrient density41 /1008 /100
Weight-loss score41 /10053 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Salmon, red (sockeye), filets with skin, smoked (Alaska Native) · Tamales (Navajo)

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