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Rice noodles, cooked vs Rice, white, long grain

Nutrition compared per 100 g, from USDA data. Both are cereal grains and pasta.

Per 100 g, Rice, white, long grain has more protein (7 vs 1.8 g); Rice noodles, cooked has less calories (108 vs 359 kcal); Rice noodles, cooked has more fiber (1 vs 0.1 g).
Rice noodles, cookedRice, white, long grain
Calories108 kcal359 kcal
Protein1.8 g7 g
Carbs24 g80.3 g
Fat0.2 g1 g
Fiber1 g0.1 g
Sugar0 g0 g
Nutrient density8 /1007 /100
Weight-loss score46 /10019 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Rice noodles, cooked · Rice, white, long grain, unenriched, raw

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