Nutrition compared per 100 g, from USDA data. Both are vegetables and vegetable products.
| Potatoes, frozen, french fried | Potatoes, russet, flesh and skin | |
|---|---|---|
| Calories | 218 kcal | 79 kcal |
| Protein | 3.4 g | 2.1 g |
| Carbs | 34 g | 18.1 g |
| Fat | 8.2 g | 0.1 g |
| Fiber | 3.2 g | 1.3 g |
| Sugar | 0 g | 0.6 g |
| Nutrient density | 10 /100 | 44 /100 |
| Weight-loss score | 42 /100 | 52 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt · Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)