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Pork, cured, ham with natural juices vs Pork, loin, boneless

Nutrition compared per 100 g, from USDA data. Both are pork products.

Per 100 g, Pork, loin, boneless has more protein (21.1 vs 18.7 g); Pork, cured, ham with natural juices has less calories (129 vs 168 kcal); Pork, loin, boneless has less sugar (0 vs 1.2 g).
Pork, cured, ham with natural juicesPork, loin, boneless
Calories129 kcal168 kcal
Protein18.7 g21.1 g
Carbs1.2 g0 g
Fat5.8 g9.5 g
Fiber0 g0 g
Sugar1.2 g0 g
Nutrient density6 /10024 /100
Weight-loss score61 /10058 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated · Pork, loin, boneless, raw

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