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Pork, cured, bacon vs Pork, ground, raw

Nutrition compared per 100 g, from USDA data. Both are pork products.

Per 100 g, Pork, ground, raw has more protein (17.8 vs 13.7 g); Pork, ground, raw has less calories (228 vs 393 kcal); Pork, ground, raw has less sugar (0 vs 0.4 g).
Pork, cured, baconPork, ground, raw
Calories393 kcal228 kcal
Protein13.7 g17.8 g
Carbs0 g0 g
Fat37.1 g17.5 g
Fiber0 g0 g
Sugar0.4 g0 g
Nutrient density0 /1008 /100
Weight-loss score19 /10047 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Pork, cured, bacon, unprepared · Pork, ground, raw

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