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Pork, chop, center cut vs Pork, cured, ham with natural juices

Nutrition compared per 100 g, from USDA data. Both are pork products.

Per 100 g, Pork, chop, center cut has more protein (22.8 vs 18.7 g); Pork, cured, ham with natural juices has less calories (129 vs 138 kcal); Pork, chop, center cut has less sugar (0 vs 1.2 g).
Pork, chop, center cutPork, cured, ham with natural juices
Calories138 kcal129 kcal
Protein22.8 g18.7 g
Carbs0 g1.2 g
Fat5.5 g5.8 g
Fiber0 g0 g
Sugar0 g1.2 g
Nutrient density43 /1006 /100
Weight-loss score61 /10061 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Pork, chop, center cut, raw · Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated

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