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Pinon Nuts, roasted (Navajo) vs Salmon, red (sockeye), filets with skin

Nutrition compared per 100 g, from USDA data. Both are american indian/alaska native foods.

Per 100 g, Salmon, red (sockeye), filets with skin has more protein (60.6 vs 7.4 g); Salmon, red (sockeye), filets with skin has less calories (345 vs 541 kcal); Pinon Nuts, roasted (Navajo) has more fiber (43.4 vs 0 g).
Pinon Nuts, roasted (Navajo)Salmon, red (sockeye), filets with skin
Calories541 kcal345 kcal
Protein7.4 g60.6 g
Carbs51.1 g0 g
Fat34.1 g11.4 g
Fiber43.4 g0 g
Sugar0 g0 g
Nutrient density42 /10041 /100
Weight-loss score28 /10041 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Pinon Nuts, roasted (Navajo) · Salmon, red (sockeye), filets with skin, smoked (Alaska Native)

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