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Peanut butter, smooth, reduced fat vs Peanuts, virginia, oil-roasted

Nutrition compared per 100 g, from USDA data. Both are legumes and legume products.

Per 100 g, Peanut butter, smooth, reduced fat has more protein (25.9 vs 25.9 g); Peanut butter, smooth, reduced fat has less calories (520 vs 578 kcal); Peanuts, virginia, oil-roasted has more fiber (8.9 vs 5.2 g).
Peanut butter, smooth, reduced fatPeanuts, virginia, oil-roasted
Calories520 kcal578 kcal
Protein25.9 g25.9 g
Carbs35.7 g19.9 g
Fat34 g48.6 g
Fiber5.2 g8.9 g
Sugar9.3 g0 g
Nutrient density28 /10019 /100
Weight-loss score20 /10036 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Peanut butter, smooth, reduced fat · Peanuts, virginia, oil-roasted, with salt

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