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Orange juice, no pulp, not fortified vs Oranges, raw, all commercial varieties

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Oranges, raw, all commercial varieties has more protein (0.9 vs 0.8 g); Orange juice, no pulp, not fortified has less calories (46.5 vs 47 kcal); Oranges, raw, all commercial varieties has more fiber (2.4 vs 0 g).
Orange juice, no pulp, not fortifiedOranges, raw, all commercial varieties
Calories46.5 kcal47 kcal
Protein0.8 g0.9 g
Carbs10 g11.8 g
Fat0.4 g0.1 g
Fiber0 g2.4 g
Sugar0 g9.4 g
Nutrient density92 /100100 /100
Weight-loss score50 /10049 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Orange juice, no pulp, not fortified, not from concentrate, refrigerated · Oranges, raw, all commercial varieties

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