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Orange juice, no pulp, not fortified vs Tangerines, (mandarin oranges), raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Tangerines, (mandarin oranges), raw has more protein (0.8 vs 0.7 g); Orange juice, no pulp, not fortified has less calories (47.2 vs 53 kcal); Tangerines, (mandarin oranges), raw has more fiber (1.8 vs 0 g).
Orange juice, no pulp, not fortifiedTangerines, (mandarin oranges), raw
Calories47.2 kcal53 kcal
Protein0.7 g0.8 g
Carbs10.3 g13.3 g
Fat0.3 g0.3 g
Fiber0 g1.8 g
Sugar0 g10.6 g
Nutrient density82 /10099 /100
Weight-loss score49 /10044 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Orange juice, no pulp, not fortified, from concentrate, refrigerated · Tangerines, (mandarin oranges), raw

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