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Noodles, egg, dry vs Rice, white, long grain

Nutrition compared per 100 g, from USDA data. Both are cereal grains and pasta.

Per 100 g, Noodles, egg, dry has more protein (14.2 vs 7 g); Rice, white, long grain has less calories (359 vs 384 kcal); Noodles, egg, dry has more fiber (3.3 vs 0.1 g).
Noodles, egg, dryRice, white, long grain
Calories384 kcal359 kcal
Protein14.2 g7 g
Carbs71.3 g80.3 g
Fat4.4 g1 g
Fiber3.3 g0.1 g
Sugar1.9 g0 g
Nutrient density18 /1007 /100
Weight-loss score29 /10019 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Noodles, egg, dry, unenriched · Rice, white, long grain, unenriched, raw

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