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Noodles, egg, dry vs Rice, white, long-grain

Nutrition compared per 100 g, from USDA data. Both are cereal grains and pasta.

Per 100 g, Noodles, egg, dry has more protein (14.2 vs 2.7 g); Rice, white, long-grain has less calories (130 vs 384 kcal); Noodles, egg, dry has more fiber (3.3 vs 0.4 g).
Noodles, egg, dryRice, white, long-grain
Calories384 kcal130 kcal
Protein14.2 g2.7 g
Carbs71.3 g28.2 g
Fat4.4 g0.3 g
Fiber3.3 g0.4 g
Sugar1.9 g0.1 g
Nutrient density18 /10014 /100
Weight-loss score29 /10043 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Noodles, egg, dry, unenriched · Rice, white, long-grain, regular, enriched, cooked

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