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Noodles, egg, dry vs Rice noodles, cooked

Nutrition compared per 100 g, from USDA data. Both are cereal grains and pasta.

Per 100 g, Noodles, egg, dry has more protein (14.2 vs 1.8 g); Rice noodles, cooked has less calories (108 vs 384 kcal); Noodles, egg, dry has more fiber (3.3 vs 1 g).
Noodles, egg, dryRice noodles, cooked
Calories384 kcal108 kcal
Protein14.2 g1.8 g
Carbs71.3 g24 g
Fat4.4 g0.2 g
Fiber3.3 g1 g
Sugar1.9 g0 g
Nutrient density18 /1008 /100
Weight-loss score29 /10046 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Noodles, egg, dry, unenriched · Rice noodles, cooked

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