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Noodles, egg, cooked vs Rice noodles, cooked

Nutrition compared per 100 g, from USDA data. Both are cereal grains and pasta.

Per 100 g, Noodles, egg, cooked has more protein (4.5 vs 1.8 g); Rice noodles, cooked has less calories (108 vs 138 kcal); Noodles, egg, cooked has more fiber (1.2 vs 1 g).
Noodles, egg, cookedRice noodles, cooked
Calories138 kcal108 kcal
Protein4.5 g1.8 g
Carbs25.2 g24 g
Fat2.1 g0.2 g
Fiber1.2 g1 g
Sugar0.4 g0 g
Nutrient density12 /1008 /100
Weight-loss score48 /10046 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Noodles, egg, cooked, unenriched, with added salt · Rice noodles, cooked

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