Nutrition compared per 100 g, from USDA data. Both are dairy and egg products.
| Milk, whole, 3.25% milkfat | Yogurt, plain, low fat | |
|---|---|---|
| Calories | 60 kcal | 63 kcal |
| Protein | 3.3 g | 5.3 g |
| Carbs | 4.6 g | 7 g |
| Fat | 3.2 g | 1.6 g |
| Fiber | 0 g | 0 g |
| Sugar | 0 g | 7 g |
| Nutrient density | 25 /100 | 45 /100 |
| Weight-loss score | 58 /100 | 58 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Milk, whole, 3.25% milkfat, with added vitamin D · Yogurt, plain, low fat