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Hazelnuts, beaked (Northern Plains Indians) vs Salmon, red (sockeye), filets with skin

Nutrition compared per 100 g, from USDA data. Both are american indian/alaska native foods.

Per 100 g, Salmon, red (sockeye), filets with skin has more protein (60.6 vs 14.9 g); Salmon, red (sockeye), filets with skin has less calories (345 vs 628 kcal); Hazelnuts, beaked (Northern Plains Indians) has more fiber (9.8 vs 0 g).
Hazelnuts, beaked (Northern Plains Indians)Salmon, red (sockeye), filets with skin
Calories628 kcal345 kcal
Protein14.9 g60.6 g
Carbs23 g0 g
Fat53 g11.4 g
Fiber9.8 g0 g
Sugar0 g0 g
Nutrient density30 /10041 /100
Weight-loss score31 /10041 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Hazelnuts, beaked (Northern Plains Indians) · Salmon, red (sockeye), filets with skin, smoked (Alaska Native)

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