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Grapes, red or green (European type vs Mandarin, seedless, peeled

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Mandarin, seedless, peeled has more protein (1 vs 0.7 g); Mandarin, seedless, peeled has less calories (62 vs 69 kcal); Mandarin, seedless, peeled has more fiber (1.3 vs 0.9 g).
Grapes, red or green (European typeMandarin, seedless, peeled
Calories69 kcal62 kcal
Protein0.7 g1 g
Carbs18.1 g13.4 g
Fat0.2 g0.5 g
Fiber0.9 g1.3 g
Sugar15.5 g0 g
Nutrient density26 /10065 /100
Weight-loss score34 /10052 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Grapes, red or green (European type, such as Thompson seedless), raw · Mandarin, seedless, peeled, raw

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