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Garlic, raw vs Potatoes, russet, without skin

Nutrition compared per 100 g, from USDA data. Both are vegetables and vegetable products.

Per 100 g, Garlic, raw has more protein (6.4 vs 2.3 g); Potatoes, russet, without skin has less calories (83.4 vs 149 kcal); Garlic, raw has more fiber (2.1 vs 0 g).
Garlic, rawPotatoes, russet, without skin
Calories149 kcal83.4 kcal
Protein6.4 g2.3 g
Carbs33.1 g17.8 g
Fat0.5 g0.4 g
Fiber2.1 g0 g
Sugar1 g0 g
Nutrient density62 /10042 /100
Weight-loss score51 /10048 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Garlic, raw · Potatoes, russet, without skin, raw

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