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Garlic, raw vs Potatoes, frozen, french fried

Nutrition compared per 100 g, from USDA data. Both are vegetables and vegetable products.

Per 100 g, Garlic, raw has more protein (6.4 vs 3.4 g); Garlic, raw has less calories (149 vs 218 kcal); Potatoes, frozen, french fried has more fiber (3.2 vs 2.1 g).
Garlic, rawPotatoes, frozen, french fried
Calories149 kcal218 kcal
Protein6.4 g3.4 g
Carbs33.1 g34 g
Fat0.5 g8.2 g
Fiber2.1 g3.2 g
Sugar1 g0 g
Nutrient density62 /10010 /100
Weight-loss score51 /10042 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Garlic, raw · Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt

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