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Frybread, made with lard (Apache) vs Raspberries, wild (Northern Plains Indians)

Nutrition compared per 100 g, from USDA data. Both are american indian/alaska native foods.

Per 100 g, Frybread, made with lard (Apache) has more protein (8.4 vs 1.1 g); Raspberries, wild (Northern Plains Indians) has less calories (62 vs 309 kcal); Raspberries, wild (Northern Plains Indians) has more fiber (7.5 vs 1.7 g).
Frybread, made with lard (Apache)Raspberries, wild (Northern Plains Indians)
Calories309 kcal62 kcal
Protein8.4 g1.1 g
Carbs46 g13.9 g
Fat10.1 g0.3 g
Fiber1.7 g7.5 g
Sugar1.5 g5.5 g
Nutrient density2 /100100 /100
Weight-loss score30 /10066 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Frybread, made with lard (Apache) · Raspberries, wild (Northern Plains Indians)

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