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Elk, free range, roast vs Tortilla, blue corn, Sakwavikaviki (Hopi)

Nutrition compared per 100 g, from USDA data. Both are american indian/alaska native foods.

Per 100 g, Elk, free range, roast has more protein (30.6 vs 7.8 g); Elk, free range, roast has less calories (148 vs 276 kcal); Tortilla, blue corn, Sakwavikaviki (Hopi) has more fiber (3.4 vs 0 g).
Elk, free range, roastTortilla, blue corn, Sakwavikaviki (Hopi)
Calories148 kcal276 kcal
Protein30.6 g7.8 g
Carbs0 g58.1 g
Fat2.9 g1.4 g
Fiber0 g3.4 g
Sugar0 g3 g
Nutrient density58 /10014 /100
Weight-loss score60 /10037 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Elk, free range, roast, eye of round, cooked (Shoshone Bannock) · Tortilla, blue corn, Sakwavikaviki (Hopi)

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