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Elk, free range, roast vs Fish, salmon, sockeye (red)

Nutrition compared per 100 g, from USDA data. Both are american indian/alaska native foods.

Per 100 g, Elk, free range, roast has more protein (30.6 vs 21.9 g); Elk, free range, roast has less calories (148 vs 153 kcal).
Elk, free range, roastFish, salmon, sockeye (red)
Calories148 kcal153 kcal
Protein30.6 g21.9 g
Carbs0 g0 g
Fat2.9 g7.3 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density58 /10045 /100
Weight-loss score60 /10060 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Elk, free range, roast, eye of round, cooked (Shoshone Bannock) · Fish, salmon, sockeye (red), raw (Alaska Native)

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