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Elk, free range, roast vs Fish, halibut, cooked

Nutrition compared per 100 g, from USDA data. Both are american indian/alaska native foods.

Per 100 g, Elk, free range, roast has more protein (30.6 vs 22.1 g); Fish, halibut, cooked has less calories (113 vs 148 kcal).
Elk, free range, roastFish, halibut, cooked
Calories148 kcal113 kcal
Protein30.6 g22.1 g
Carbs0 g0 g
Fat2.9 g2.7 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density58 /10064 /100
Weight-loss score60 /10064 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Elk, free range, roast, eye of round, cooked (Shoshone Bannock) · Fish, halibut, cooked, with skin (Alaska Native)

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