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Crustaceans, shrimp, cooked vs Fish, tuna, light

Nutrition compared per 100 g, from USDA data. Both are finfish and shellfish products.

Per 100 g, Crustaceans, shrimp, cooked has more protein (24 vs 19.4 g); Fish, tuna, light has less calories (86 vs 99 kcal).
Crustaceans, shrimp, cookedFish, tuna, light
Calories99 kcal86 kcal
Protein24 g19.4 g
Carbs0.2 g0 g
Fat0.3 g1 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density67 /10059 /100
Weight-loss score65 /10066 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Crustaceans, shrimp, cooked · Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)

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