Nutrition compared per 100 g, from USDA data. Both are vegetables and vegetable products.
| Corn, sweet, yellow | Tomatoes, red, ripe | |
|---|---|---|
| Calories | 61 kcal | 18 kcal |
| Protein | 2 g | 0.9 g |
| Carbs | 13.9 g | 3.9 g |
| Fat | 0.8 g | 0.2 g |
| Fiber | 1.7 g | 1.2 g |
| Sugar | 4.2 g | 2.6 g |
| Nutrient density | 35 /100 | 100 /100 |
| Weight-loss score | 53 /100 | 62 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) · Tomatoes, red, ripe, raw, year round average