Nutrition compared per 100 g, from USDA data. Both are american indian/alaska native foods.
| Corn, dried, yellow (Northern Plains Indians) | Elk, free range, roast | |
|---|---|---|
| Calories | 419 kcal | 148 kcal |
| Protein | 14.5 g | 30.6 g |
| Carbs | 66.3 g | 0 g |
| Fat | 10.6 g | 2.9 g |
| Fiber | 20.5 g | 0 g |
| Sugar | 21.3 g | 0 g |
| Nutrient density | 39 /100 | 58 /100 |
| Weight-loss score | 24 /100 | 60 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Corn, dried, yellow (Northern Plains Indians) · Elk, free range, roast, eye of round, cooked (Shoshone Bannock)