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Chicken, broiler, rotisserie vs Chicken, wing, meat and skin

Nutrition compared per 100 g, from USDA data. Both are poultry products.

Per 100 g, Chicken, broiler, rotisserie has more protein (21.9 vs 18.4 g); Chicken, wing, meat and skin has less calories (168 vs 212 kcal); Chicken, wing, meat and skin has less sugar (0 vs 0.3 g).
Chicken, broiler, rotisserieChicken, wing, meat and skin
Calories212 kcal168 kcal
Protein21.9 g18.4 g
Carbs0.3 g0 g
Fat13.9 g10.6 g
Fiber0 g0 g
Sugar0.3 g0 g
Nutrient density10 /10027 /100
Weight-loss score54 /10058 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Chicken, broiler, rotisserie, BBQ, back meat only · Chicken, wing, meat and skin, raw

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