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Chicken, broiler, rotisserie vs Chicken, breast, skinless

Nutrition compared per 100 g, from USDA data. Both are poultry products.

Per 100 g, Chicken, broiler, rotisserie has more protein (21.9 vs 20.3 g); Chicken, breast, skinless has less calories (108 vs 212 kcal); Chicken, breast, skinless has less sugar (0 vs 0.3 g).
Chicken, broiler, rotisserieChicken, breast, skinless
Calories212 kcal108 kcal
Protein21.9 g20.3 g
Carbs0.3 g0 g
Fat13.9 g3 g
Fiber0 g0 g
Sugar0.3 g0 g
Nutrient density10 /10045 /100
Weight-loss score54 /10064 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Chicken, broiler, rotisserie, BBQ, back meat only · Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

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