Nutrition compared per 100 g, from USDA data. Both are vegetables and vegetable products.
| Carrots, mature, raw | Corn, sweet, yellow | |
|---|---|---|
| Calories | 48 kcal | 61 kcal |
| Protein | 0.9 g | 2 g |
| Carbs | 10.3 g | 13.9 g |
| Fat | 0.4 g | 0.8 g |
| Fiber | 3.1 g | 1.7 g |
| Sugar | 0 g | 4.2 g |
| Nutrient density | 44 /100 | 35 /100 |
| Weight-loss score | 59 /100 | 53 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Carrots, mature, raw · Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)