Nutrition compared per 100 g, from USDA data. Both are vegetables and vegetable products.
| Carrots, cooked, boiled | Onions, yellow, raw | |
|---|---|---|
| Calories | 35 kcal | 38 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbs | 8.2 g | 8.6 g |
| Fat | 0.2 g | 0.1 g |
| Fiber | 3 g | 1.9 g |
| Sugar | 3.5 g | 0 g |
| Nutrient density | 100 /100 | 69 /100 |
| Weight-loss score | 58 /100 | 57 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Carrots, cooked, boiled, drained, with salt · Onions, yellow, raw