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Caribou, hind quarter, meat vs Salmon, red (sockeye), filets with skin

Nutrition compared per 100 g, from USDA data. Both are american indian/alaska native foods.

Per 100 g, Salmon, red (sockeye), filets with skin has more protein (60.6 vs 28.8 g); Caribou, hind quarter, meat has less calories (159 vs 345 kcal).
Caribou, hind quarter, meatSalmon, red (sockeye), filets with skin
Calories159 kcal345 kcal
Protein28.8 g60.6 g
Carbs0 g0 g
Fat4.8 g11.4 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density63 /10041 /100
Weight-loss score59 /10041 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Caribou, hind quarter, meat, cooked (Alaska Native) · Salmon, red (sockeye), filets with skin, smoked (Alaska Native)

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