🍽️ FittestMe.aiFoodsNutrients

Butter, salted vs Cheese, pasteurized process, American

Nutrition compared per 100 g, from USDA data. Both are dairy and egg products.

Per 100 g, Cheese, pasteurized process, American has more protein (18 vs 0.9 g); Cheese, pasteurized process, American has less calories (366 vs 717 kcal); Cheese, pasteurized process, American has less sugar (0 vs 0.1 g).
Butter, saltedCheese, pasteurized process, American
Calories717 kcal366 kcal
Protein0.9 g18 g
Carbs0.1 g5.3 g
Fat81.1 g30.6 g
Fiber0 g0 g
Sugar0.1 g0 g
Nutrient density0 /1000 /100
Weight-loss score0 /10026 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Butter, salted · Cheese, pasteurized process, American, vitamin D fortified

← More food comparisons

Track Butter, salted, Cheese, pasteurized process, American and 50,000+ foods with a photo. Get FittestMe.ai on the App Store →