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Bread, white vs Bread, whole-wheat

Nutrition compared per 100 g, from USDA data. Both are baked products.

Per 100 g, Bread, whole-wheat has more protein (12.3 vs 9.4 g); Bread, whole-wheat has less calories (254 vs 270 kcal); Bread, whole-wheat has more fiber (6 vs 2.3 g).
Bread, whiteBread, whole-wheat
Calories270 kcal254 kcal
Protein9.4 g12.3 g
Carbs49.2 g43.1 g
Fat3.6 g3.6 g
Fiber2.3 g6 g
Sugar0 g0 g
Nutrient density17 /10036 /100
Weight-loss score39 /10055 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Bread, white, commercially prepared · Bread, whole-wheat, commercially prepared

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