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Bison, ground, grass-fed vs Lamb, loin, separable lean only

Nutrition compared per 100 g, from USDA data. Both are lamb, veal, and game products.

Per 100 g, Lamb, loin, separable lean only has more protein (30 vs 25.5 g); Bison, ground, grass-fed has less calories (179 vs 216 kcal).
Bison, ground, grass-fedLamb, loin, separable lean only
Calories179 kcal216 kcal
Protein25.5 g30 g
Carbs0 g0 g
Fat8.6 g9.7 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density35 /10031 /100
Weight-loss score57 /10053 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Bison, ground, grass-fed, cooked · Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

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