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Beans, kidney, red vs Peanut butter, smooth, reduced fat

Nutrition compared per 100 g, from USDA data. Both are legumes and legume products.

Per 100 g, Peanut butter, smooth, reduced fat has more protein (25.9 vs 8.7 g); Beans, kidney, red has less calories (127 vs 520 kcal); Beans, kidney, red has more fiber (7.4 vs 5.2 g).
Beans, kidney, redPeanut butter, smooth, reduced fat
Calories127 kcal520 kcal
Protein8.7 g25.9 g
Carbs22.8 g35.7 g
Fat0.5 g34 g
Fiber7.4 g5.2 g
Sugar0.3 g9.3 g
Nutrient density65 /10028 /100
Weight-loss score76 /10020 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Beans, kidney, red, mature seeds, cooked, boiled, without salt · Peanut butter, smooth, reduced fat

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