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Bagels, plain, enriched vs Bread, multi-grain (includes whole-grain)

Nutrition compared per 100 g, from USDA data. Both are baked products.

Per 100 g, Bread, multi-grain (includes whole-grain) has more protein (13.4 vs 10.6 g); Bagels, plain, enriched has less calories (264 vs 265 kcal); Bread, multi-grain (includes whole-grain) has more fiber (7.4 vs 1.6 g).
Bagels, plain, enrichedBread, multi-grain (includes whole-grain)
Calories264 kcal265 kcal
Protein10.6 g13.4 g
Carbs52.4 g43.3 g
Fat1.3 g4.2 g
Fiber1.6 g7.4 g
Sugar8.4 g6.4 g
Nutrient density39 /10030 /100
Weight-loss score31 /10053 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) · Bread, multi-grain (includes whole-grain)

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