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Apples, raw vs Orange juice, chilled

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Orange juice, chilled has more protein (0.7 vs 0.3 g); Orange juice, chilled has less calories (49 vs 52 kcal); Apples, raw has more fiber (2.4 vs 0.3 g).
Apples, rawOrange juice, chilled
Calories52 kcal49 kcal
Protein0.3 g0.7 g
Carbs13.8 g11.5 g
Fat0.2 g0.1 g
Fiber2.4 g0.3 g
Sugar10.4 g8.3 g
Nutrient density39 /100100 /100
Weight-loss score44 /10042 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) · Orange juice, chilled, includes from concentrate

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