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Apples, fuji, with skin vs Orange juice, no pulp, not fortified

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Orange juice, no pulp, not fortified has more protein (0.8 vs 0.1 g); Orange juice, no pulp, not fortified has less calories (46.5 vs 64.7 kcal); Apples, fuji, with skin has more fiber (2.1 vs 0 g).
Apples, fuji, with skinOrange juice, no pulp, not fortified
Calories64.7 kcal46.5 kcal
Protein0.1 g0.8 g
Carbs15.7 g10 g
Fat0.2 g0.4 g
Fiber2.1 g0 g
Sugar13.3 g0 g
Nutrient density18 /10092 /100
Weight-loss score38 /10050 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, fuji, with skin, raw · Orange juice, no pulp, not fortified, not from concentrate, refrigerated

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