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Apples, fuji, with skin vs Grapes, green, seedless

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Grapes, green, seedless has more protein (0.9 vs 0.1 g); Apples, fuji, with skin has less calories (64.7 vs 80.1 kcal); Apples, fuji, with skin has more fiber (2.1 vs 0 g).
Apples, fuji, with skinGrapes, green, seedless
Calories64.7 kcal80.1 kcal
Protein0.1 g0.9 g
Carbs15.7 g18.6 g
Fat0.2 g0.2 g
Fiber2.1 g0 g
Sugar13.3 g0 g
Nutrient density18 /10016 /100
Weight-loss score38 /10045 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apples, fuji, with skin, raw · Grapes, green, seedless, raw

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