Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.
| Apple juice, with added vitamin C, from concentrate | Tangerines, (mandarin oranges), raw | |
|---|---|---|
| Calories | 48.4 kcal | 53 kcal |
| Protein | 0.1 g | 0.8 g |
| Carbs | 11.4 g | 13.3 g |
| Fat | 0.3 g | 0.3 g |
| Fiber | 0 g | 1.8 g |
| Sugar | 0 g | 10.6 g |
| Nutrient density | 100 /100 | 99 /100 |
| Weight-loss score | 46 /100 | 44 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Apple juice, with added vitamin C, from concentrate, shelf stable · Tangerines, (mandarin oranges), raw