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Apple juice, with added vitamin C, from concentrate vs Mandarin, seedless, peeled

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Mandarin, seedless, peeled has more protein (1 vs 0.1 g); Apple juice, with added vitamin C, from concentrate has less calories (48.4 vs 62 kcal); Mandarin, seedless, peeled has more fiber (1.3 vs 0 g).
Apple juice, with added vitamin C, from concentrateMandarin, seedless, peeled
Calories48.4 kcal62 kcal
Protein0.1 g1 g
Carbs11.4 g13.4 g
Fat0.3 g0.5 g
Fiber0 g1.3 g
Sugar0 g0 g
Nutrient density100 /10065 /100
Weight-loss score46 /10052 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apple juice, with added vitamin C, from concentrate, shelf stable · Mandarin, seedless, peeled, raw

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