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Apple juice, with added vitamin C, from concentrate vs Grapes, red or green (European type

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Grapes, red or green (European type has more protein (0.7 vs 0.1 g); Apple juice, with added vitamin C, from concentrate has less calories (48.4 vs 69 kcal); Grapes, red or green (European type has more fiber (0.9 vs 0 g).
Apple juice, with added vitamin C, from concentrateGrapes, red or green (European type
Calories48.4 kcal69 kcal
Protein0.1 g0.7 g
Carbs11.4 g18.1 g
Fat0.3 g0.2 g
Fiber0 g0.9 g
Sugar0 g15.5 g
Nutrient density100 /10026 /100
Weight-loss score46 /10034 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apple juice, with added vitamin C, from concentrate, shelf stable · Grapes, red or green (European type, such as Thompson seedless), raw

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