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Apple juice, with added vitamin C, from concentrate vs Bananas, ripe and slightly ripe, raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Bananas, ripe and slightly ripe, raw has more protein (0.7 vs 0.1 g); Apple juice, with added vitamin C, from concentrate has less calories (48.4 vs 97 kcal); Bananas, ripe and slightly ripe, raw has more fiber (1.7 vs 0 g).
Apple juice, with added vitamin C, from concentrateBananas, ripe and slightly ripe, raw
Calories48.4 kcal97 kcal
Protein0.1 g0.7 g
Carbs11.4 g23 g
Fat0.3 g0.3 g
Fiber0 g1.7 g
Sugar0 g0 g
Nutrient density100 /10036 /100
Weight-loss score46 /10047 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apple juice, with added vitamin C, from concentrate, shelf stable · Bananas, ripe and slightly ripe, raw

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