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Apple juice, with added vitamin C, from concentrate vs Apples, fuji, with skin

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Apples, fuji, with skin has more protein (0.1 vs 0.1 g); Apple juice, with added vitamin C, from concentrate has less calories (48.4 vs 64.7 kcal); Apples, fuji, with skin has more fiber (2.1 vs 0 g).
Apple juice, with added vitamin C, from concentrateApples, fuji, with skin
Calories48.4 kcal64.7 kcal
Protein0.1 g0.1 g
Carbs11.4 g15.7 g
Fat0.3 g0.2 g
Fiber0 g2.1 g
Sugar0 g13.3 g
Nutrient density100 /10018 /100
Weight-loss score46 /10038 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apple juice, with added vitamin C, from concentrate, shelf stable · Apples, fuji, with skin, raw

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