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Apple juice, canned or bottled, unsweetened vs Tangerines, (mandarin oranges), raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Tangerines, (mandarin oranges), raw has more protein (0.8 vs 0.1 g); Apple juice, canned or bottled, unsweetened has less calories (46 vs 53 kcal); Tangerines, (mandarin oranges), raw has more fiber (1.8 vs 0.2 g).
Apple juice, canned or bottled, unsweetenedTangerines, (mandarin oranges), raw
Calories46 kcal53 kcal
Protein0.1 g0.8 g
Carbs11.3 g13.3 g
Fat0.1 g0.3 g
Fiber0.2 g1.8 g
Sugar9.6 g10.6 g
Nutrient density14 /10099 /100
Weight-loss score38 /10044 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Apple juice, canned or bottled, unsweetened, without added ascorbic acid · Tangerines, (mandarin oranges), raw

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