
A Stickless Ice Cream Novelty is a frozen dessert designed to be eaten directly from its container or wrapper without the need for a wooden stick. It is typically made from dairy-based or non-dairy ice cream, often featuring a creamy texture and a variety of flavors. This format is popular for its convenience and is widely available in grocery stores and convenience shops.
This treat is generally high in carbohydrates and fat, with a moderate amount of protein. A single serving provides a significant calorie boost, typically ranging from 150 to 250 calories, and offers some calcium and vitamin D.
| Calories | 180 kcal |
| Protein | 3.5 g |
| Carbs | 22 g |
| Fat | 9 g |
| Fiber | 0.5 g |
| Sugar | 18 g |
| Sodium | 65 mg |
| Calcium | 100 mg |
| Vitamin D | 1.5 mcg |
| Vitamin A | 120 mcg |
| Phosphorus | 80 mg |
| Potassium | 150 mg |
| Vitamin B12 | 0.3 mcg |
| Riboflavin | 0.1 mg |
| Magnesium | 10 mg |
Per 1 serving (75 g) · estimated, varies by recipe
The 'stickless' design is a modern innovation in frozen desserts, emphasizing ease of consumption and reducing waste from wooden sticks. It often incorporates fun, portable packaging that appeals to both children and adults seeking a quick, mess-free treat.
AI estimate may be inaccurate · Terms